A recipe for Beets In Mustard Sauce. Follow the simple recipe instructions for Beets In Mustard Sauce shared by other home cooking experts.
Ingredients
1 1/2 lb. Beets, trimmed3 Tbs. Butter, unsalted
1/4 c. Shallots, minced
1 Tbs. Flour
1/2 c. Chicken stock
3 Tbs. Dijon mustard
1/4 c. Cream
Parsley, chopped
Salt and pepper
Directions
Scrub the beets lightly and boil them for 35 minutes until barely tender. Drain under cold water, peel, then slice into 1/4 inch pieces. Melt the butter and cook the shallots for 4 minutes over medium heat. Turn the heat down and stir in the flour. Cook for 2 minutes stirring often. Add the stock, mustard and cream. Cook for a few minutes until thick. Combine with the beets. Cook for a few minutes until it is warm. Add salt and pepper to taste. Serve with parsley sprinkled on top.
NOTES: Difficulty: easy. : Time: 50 minutes cooking 10 minutes preparation. : Precision: approximate measurement OK.
