A recipe for Bell Pepper Salsa. Follow the simple recipe instructions for Bell Pepper Salsa shared by other home cooking experts.
Ingredients
3 Bell peppers, red; chopped coarsely1 Bell pepper, green; chopped coarsely
1 sm. Onion, green; chopped coarsely
3 Tomatoes, plum; quartered
3 Tbs. Lime juice, fresh, or to taste
1 Tbs. Olive oil
Freshly ground pepper to taste
Directions
In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups.
