A recipe for Bennigan's Potato Soup. Follow the simple recipe instructions for Bennigan's Potato Soup shared by other home cooking experts.
Ingredients
1 Tbs. ham base1 quart chicken base
6 Tbs. margarine divided
1/4 pound yellow onion diced
1 pound potato diced
3/4 Tsp. ground black pepper
1 1/2 ounces flour
1 cup milk
chopped parsley for garnish
Directions
Combine ham and chicken bases in a saucepan and whish until no lumps appear. Melt 3 Tbs. margarine in a stockpot and saute. onions until transparent. Add potato and pepper and stir until completely mixed. Add chicken and ham stock and stir until mixture begins to boil. While mixture is boiling, microwave the remaining 3 Tbs. margarine 20 seconds or until melted. Whisk flour into melted margarine and stir until it forms a roux into the stock. The soup will start to thicken. Bring soup back to a boil, then slowly add the milk, whisking constantly. When milk is incorporated remove from heat. Garnish with chopped parsley and serve. The Houston Chronicle suggests that the bases may not be available in supermarkets, they suggest that you use chicken broth and a piece of ham.Posted to Fabfood By Lisa List-Owner MeLizaJane at aol.com June-1998
