A recipe for Benny's Eggs. Follow the simple recipe instructions for Benny's Eggs shared by other home cooking experts.
Ingredients
ORANGE HOLLANDAISE SAUCE: 1 Egg2 Tbs. Lemon juice
1 Tsp. Orange rind, grated
1/2 cup Butter, melted
EGGS: 8 large Eggs
4 slices Rich egg bread or brioche, toasted
3 ounces cream cheese, soft
3 ounces sliced smoked salmon OR use lox Orange slices, garnish
Fresh mint sprigs, garnish
Directions
SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It will be rather thin while warm, but will thicken as it cools slightly. EGGS-Crack eggs into shallow pan of boiling water. Poach until done to your liking. Meanwhile, toast the bread. Spread with cream cheese. Top with the salmon. Place on plate. Top with 2 eggs per serving. Spoon sauce over. Serve with oranges and mint or parsley.
