A recipe for Berry Fillings For Pierogies. Follow the simple recipe instructions for Berry Fillings For Pierogies shared by other home cooking experts.
Ingredients
4 cups Fresh blueberriesAlternate berries are Blackberries - or Raspberries - or Sliced strawberries
3 Tsp. Sugar
Directions
Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies. Recipe by Marianna Olszewska Heberle. Published in HPBooks POLISH COOKING" ISBN 0-89586-272-7. Jeanne in Jersey-Jeanne Ziola
