One of your delish and fabulous desert.
Ingredients
400g low-fat vanilla yoghurt1/2 cup thickened cream, whipped
1 teaspoon finely grated orange rind
1/2 cup icing sugar mixture, sifted
250g strawberries, hulled, quartered
125g raspberries
125g blueberries
Directions
1. Combine yoghurt, cream, orange rind and half the sugar in a bowl.2. Combine berries in a bowl. Reserve one-quarter of the mixed berries. Using a fork, lightly crush remaining berries. Stir in remaining sugar.
3. Layer yoghurt mixture and crushed berries in 4 glasses. Cover and refrigerate for 30 minutes, if time permits. Top with reserved berries. Serve.
