Recipe Barbeque Bert's Superb Barbecue Sauce

Bert's Superb Barbecue Sauce Hot

A recipe for Bert's Superb Barbecue Sauce. Follow the simple recipe instructions for Bert's Superb Barbecue Sauce shared by other home cooking experts.


1/4 c. Cider Vinegar

1/2 c. Water

2 Tbs. Sugar

1 Tbs. Prepared Mustard

1/4 c. Butter or Margarine

1 Thick lemon Slice

1 Onion; sliced

1/2 Tsp. Pepper

1 1/2 Tbs. Salt

1/4 Tsp. Cayenne Pepper

3/4 c. Heinz catsup

2 Tbs. Worcestershire sauce


In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add Worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour

taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequing. Through trial and error, I have found that Heinz ketchup is thicker and makes a clingier" sauce. "

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