A recipe for Bert's Superb Barbecue Sauce. Follow the simple recipe instructions for Bert's Superb Barbecue Sauce shared by other home cooking experts.
Ingredients
1/4 c. Cider Vinegar1/2 c. Water
2 Tbs. Sugar
1 Tbs. Prepared Mustard
1/4 c. Butter or Margarine
1 Thick lemon Slice
1 Onion; sliced
1/2 Tsp. Pepper
1 1/2 Tbs. Salt
1/4 Tsp. Cayenne Pepper
3/4 c. Heinz catsup
2 Tbs. Worcestershire sauce
Directions
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add Worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sourtaste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequing. Through trial and error, I have found that Heinz ketchup is thicker and makes a clingier" sauce. "
