A recipe for Betty's Creamy Potato Soup. Follow the simple recipe instructions for Betty's Creamy Potato Soup shared by other home cooking experts.
Ingredients
8.00 med. potatoes; peel and cut in chunks0.50 c. unsalted butter
1.00 sm. onion; diced
2.00 c. heavy cream
2.00 c. half and half
2.00 chicken bouillon cubes
1.00 c. milk
0.50 Tsp. salt
1.00 Tsp. black pepper; freshly ground
Directions
In a large saucepan of water boil the potatoes until fork-tender. Drainand set aside. In a stockpot melt the butter over low heat add the
onion and gently saute until soft and translucent (do not brown).
Add the potatoes cream half and half bouillon cubes milk salt and
pepper. Simmer over low heat until thickened and thoroughly heated
about 30 mins. If you like a thicker soup add a little cornstarch or
flour dissolved in a small amount of liquid.
Recipe by: Produce Pete's Pharmacopeia" - ISBN 0-688-12847-5
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