A recipe for Betty Carter's Double Pecan Pie. Follow the simple recipe instructions for Betty Carter's Double Pecan Pie shared by other home cooking experts.
Ingredients
3 Eggs2/3 c. Sugar, granulated
3/4 c. Dark syrup
1/8 Tsp. Salt
3 Tbs. Butter, melted
2 c. Pecans, chopped
2 Pie shells, unbaked, 8
Directions
1. Preheat oven to 400'F.2. Beat eggs until blended add sugar syrup salt and beat thoroughly.
Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over
each. 4. Place pies on a cookie sheet on middle rack of oven bake for 10
minutes then lower temperature to 300'F. and continue to bake until filling is firm about 30 minutes. "
