A recipe for Betty Carter's Refrigerator Pickles. Follow the simple recipe instructions for Betty Carter's Refrigerator Pickles shared by other home cooking experts.
Ingredients
12 lb. Cucumbers, very small1 ea. Onion, sliced
4 c. Sugar
4 c. Vinegar
1/2 c. Salt
1 1/3 Tbs. Celery seed
1 1/3 Tbs. Mustard seed
1 1/3 Tsp. Turmeric
Directions
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.
