A recipe for Bisquick Blueberry Muffins. Follow the simple recipe instructions for Bisquick Blueberry Muffins shared by other home cooking experts.
Ingredients
1 each egg2 cup baking mix, Bisquick
1/3 cup sugar
2/3 cup milk
2 Tbs. oil, vegetable
3/4 cup blueberries, fresh or frozen, thawed, drained
Directions
Directions: Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
