A recipe for Black Bean Gazpacho #1. Follow the simple recipe instructions for Black Bean Gazpacho #1 shared by other home cooking experts.
Ingredients
2 c. Black beans
2 qt, water
2 c. Onion, chopped
1/2 c. Celery, chopped
1/2 c. Carrots, chopped
1 Tsp. Salt
GARNISHES: Cucumber
chopped Egg
hard-boiled sliced Onion, minced
Bell pepper, green, diced
Lemon, slices
Pepper, red, diced
Tomato pulp
Croutons
Bacon, crumbled
Directions
Calories per serving: 137Fat grams per serving: 1
Approx. Cook Time: 3:30
Pick over and wash beans. Bring to a boil for two minutes; cover and set aside one hour. Add onion, celery and carrots; simmer slowly for 2 hours. Puree with liquid. Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick. Serve in wide bowls and pass garnishes separately.
