A recipe for Black Bean Soup (Rapp). Follow the simple recipe instructions for Black Bean Soup (Rapp) shared by other home cooking experts.
Ingredients
1 lb Black beans, soaked8 c Water
2 tb Salt
1 c Onion, chopped
1 c Green pepper, chopped
1 c Celery, chopped
1 c Carrots, chopped
8 tb Olive oil
6 Garlic cloves
1 tb Cumin
4 ts White vinegar
1 ts Soy sauce
Directions
Simmer beans in water till soft. Saute onions, pepper, celery and carrots in olive oil till the onions turn golden brown. Add garlic, cumin, vinegar and soy sauce. Cook, stirring for 3 minutes.Drain about 1/2 c water from beans and add it to the saute. Cook over a low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary. Joel Rapp, "Mother Nature's Vegetarian Feasts"
