A recipe for Black Bean Soup Spanish Style. Follow the simple recipe instructions for Black Bean Soup Spanish Style shared by other home cooking experts.
Ingredients
1 c. Black Beans4 c. Water
4 Bay Leaves
1/4 Tsp. Celery Seed
1/2 c. Chopped Celery
1 c. Chopped Onion
1 Clove Garlic, Minced
1/4 Tsp. Dry Mustard
1 Tsp. Chili Powder
4 drops Tabasco Sauce
1 Hard Boiled Egg, Sliced
1/2 c. Sour Cream
Salt And Pepper To Taste
Directions
Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed and celery. Bring to a boil, cover, reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 Tbs. salad oil. Add to beans with remaining ingredients except egg and sour cream. Simmer for an additional hour or until beans are very tender. Remove bay leaves. Carefully put 1/2 through a blender or rub through a sieve. Repeat. Heat. Adjust seasoning if necessary. Serve hot with 2 Tbs. sour cream and egg slices.
