A recipe for Black Beans and Rice. Follow the simple recipe instructions for Black Beans and Rice shared by other home cooking experts.
Ingredients
5 Tbs. Olive oil1 med. Onion, chopped
1 med. Green bell pepper, diced
2 ea. Garlic cloves, chopped
2 1/2 c. Cooked black beans
2 c. Rice
4 1/2 c. Water
2 Tsp. Salt
1 ea. Bay leaf
2 Tbs. Olive oil
1/4 Tsp. Cumin
Black pepper to taste
Directions
In a large pot, heat oil till fragrant. Add onion, bell pepper and garlic and cook till tender, about 8 minutes. Add the remaining ingredients and cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover and cook over low heat until the rice is tender. Discard bay leaf and serve hot. Randelman and Schwartz, Memories of a Cuban Kitchen" "
