Chocolate Cupcakes with a cream cheese filling and melted chocolate chips. Powdered sugar sprinkled over the top. Makes 18 cupcakes in one batch
Ingredients
Batter= 1.5 cups Flour,1 cup sugar, 1/4 cup cocoa, 1 tsp. baking soda,1/2 tsp. salt, 1 cup water, 1/3 cup cooking oil, 1 tbsp. vinegar, 1 tsp. vanillacream cheese filling= 1 cup (8 oz.) cream cheese, 1 unbeaten egg, 1/3 cup sugar, 1/8 tsp. salt, 1 cup choc. chips
Directions
Preheat oven to 350 degrees. Grease the cupcake tins with a non-stick spray or cupcake cups. Combine the ingredients for the batter in a bowl until smooth. In a separate bowl combine the ingredients for the cream cheese filling. fill the cupcake tins 1/3 full of the batter and top each with a spoonful of the cream cheese filling. cook at 350 degrees for 30-35 min. when cooled sprinkle with powdered sugar.
