Recipe Duck Black Duck with Wine
 

Black Duck with Wine Hot

A recipe for Black Duck with Wine. Follow the simple recipe instructions for Black Duck with Wine shared by other home cooking experts.


Ingredients

2 Black ducks, large

3 Tbs. Butter

1 1/2 Tsp. Salt

1/2 Tsp. Thyme

3 Onions, white, chopped

1 Duck hearts, chopped

12 oz. Wine, white, warmed


Directions

Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350-F oven for 1 hour. Add cream and cook for 20 more minutes or until duck pieces are tender. Serve in a warm platter with the gravy from the pan. Suggestions: Hot bread, red wine, buttered baby carrots and braised celery

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Certainly different

Overall rating: 
 
4.5
Tasty:
 
5.0
Easy:
 
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Reviewed by MissLisa
January 25, 2010
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0 of 0 people found the following review helpful

I'm currently looking for a duck recipe for a dinner party. Although I often use wine to cook meat, I have never used it for poultry. This is an interesting twist, at least in out kitchen!

 
 

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