A recipe for Black Eyed Peas-Mexican Style. Follow the simple recipe instructions for Black Eyed Peas-Mexican Style shared by other home cooking experts.
Ingredients
1 pound Dried black-eyed peas
6 cups Water
1/4 pound Salt pork, cut into slices
1 Clove garlic, minced
1 Tsp. Salt
1/4 Tsp. Pepper
1/4 Tsp. Oregano
Directions
In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.
