A recipe for Black-Eyed Peas with Spinach. Follow the simple recipe instructions for Black-Eyed Peas with Spinach shared by other home cooking experts.
Ingredients
1 med. Onion, choppedVegetable broth for Sauteing
10 oz. Fresh spinach, rinsed, stemmed and coarsely chopped (I think frozen Would be fine)
3 c. Drained black-eyed peas (two 16 oz. Cans)
Ground black pepper to Taste
pinch Cayenne or crushed red Pepper flakes (optional)
Directions
In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat.
