A recipe for Black Forest Cheese Cupcakes. Follow the simple recipe instructions for Black Forest Cheese Cupcakes shared by other home cooking experts.
Ingredients
24 Vanilla wafers16 oz. Cream cheese
1 1/4 c. Sugar
1/3 c. Cocoa
2 Tbs. Flour
3 Eggs
1 c. Sour cream
1/2 Tsp. Almond extract
Cocoa sour cream topping (recipe follows)
Canned cherry pie filling, chilled
Black Forest Cheese Cupcakes
Directions
Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping Tsp. of cocoa sour cream on each cup. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c. sour cream 1/4 c. sugar 2 Tbsp cocoa Stir together ingredients in smallbowl until sugar is dissolved.
