A recipe for Black Forest Trifle Dessert. Follow the simple recipe instructions for Black Forest Trifle Dessert shared by other home cooking experts.
Ingredients
1/2 pkg. Devil's food cake mix1/2 c. Rum
21 oz. Can cherry pie filling
--CHOCOLATE CUSTARD 2/3 c. Sugar
1/4 c. Cocoa
1/8 Tsp. Salt
3 Eggs, beaten
2 c. Milk
1 Toppings
1 c. Whipping cream
2 Tbs. Powdered sugar
1/4 c. Sliced almonds, toasted
Directions
Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of chocolate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.
