A recipe for Black Olives with Tomatoes and Capers Over Pasta. Follow the simple recipe instructions for Black Olives with Tomatoes and Capers Over Pasta shared by other home cooking experts.
Ingredients
1 Tbs. Olive oil3 med. Garlic cloves, chopped fine
1 sm. Onion, coarsely chopped (3oz
1 can Salt-free whole tomatoes
- (16-ounce)
1 c. Pitted black olives, medium,
-drained and broken up
3 Tbs. Capers, drained and rinsed
1 Tbs. Balsamic or good quality
-red wine vinegar
1 Tbs. Double-concentrate tomato
-paste
2 Tsp. Sugar
1/2 Tsp. Dried oregano
Cooked pasta of your choice
Directions
In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.
