A recipe for Black Russian Cake. Follow the simple recipe instructions for Black Russian Cake shared by other home cooking experts.
Ingredients
1 pkg. Yellow cake mix1 pkg. Instant chocolate pudding
2 Tsp. Cinnamon
2 Tsp. Instant coffee
4 Eggs
MILK CHOCOLATE FROSTING: 1/2 pkg. Milk chocolate frost mix (14
2 Tbs. Hot water
2 Tbs. Butter, softened
1 Tbs. Brandy
1 Tbs. Orange Flavor liqueur
1/4 Tsp. Almond extract
2 Tbs. Powdered sugar
3/4 c. Water
3/4 c. Oil
1/4 c. Vodka
1/4 c. Tia Maria or cream de cacao
Directions
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
