A recipe for Blackberry Blackheads. Follow the simple recipe instructions for Blackberry Blackheads shared by other home cooking experts.
Ingredients
1/2 pound Butter, at room temperature1 Tbs. Butter, at room temperature
2/3 cup Sugar
2 Egg whites
4 cups Flour
Blackberry jam, with seeds
TOOLS: Bowl
Mixer
Pastry brush
Cookie sheet
Spatula
Wire cooling rack
sm Spoon
Directions
With an adult's help, preheat oven to 325F.Beat 1/2 pound butter until creamy., Add sugar, a little at a time, until all the sugar has been used.
Add the egg whites and flour to the butter and sugar. Beat until the dough is well blended.
Dip a pastry brush into the Tbs. of butter and lightly brush a very thin layer onto the cookie sheet.
With clean hands, roll the dough into golf ball sized balls. Flatten the balls slightly, and using your thumb, press a dime size dent into the middle of each one. Place cookies, dent size up, about 1 apart on cookie sheet. Bake about 12 minutes or until Allow the cookies to cool on the cookie sheet for a few minutes before moving them to a wire rack with a spatula. When the cookies are completely cooled use a small spoon to fill the dent in each one with jam. Makes about 3 1/2 dozen blackheads.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 "
