A recipe for Blackberry Brandy Sour Cream Jell-O Cake. Follow the simple recipe instructions for Blackberry Brandy Sour Cream Jell-O Cake shared by other home cooking experts.
Ingredients
6 Tbs. Black raspberry jello1/2 c. Blackberry brandy, hot
1 c. Sour cream
1 c. Butter
2 c. Sugar
6 Eggs
1 Tsp. Vanilla
1/2 Tsp. Lemon extract
1/2 Tsp. Almond extract
1/2 Tsp. Rum flavoring
3 c. Flour, unsifted
1/2 Tsp. Baking soda
3/4 Tsp. Salt
Powdered sugar, sift (opt)
Directions
Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10 tube or Bundt pan in a preheated 350F oven. Bake about 75 minutes. Cool in pan 20 minutes
