A recipe for Blaine's Venison Sausage. Follow the simple recipe instructions for Blaine's Venison Sausage shared by other home cooking experts.
Ingredients
6 lb. Ground venison6 lb. Ground pork (lean)
2 Tbs. Salt
2 Tbs. Pepper
1/2 Tsp. Cayenne pepper
1/2 Tsp. Sage
1/2 c. Honey
Directions
When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well. This is probably my favorite recipe even though this is the one which has evolved the most in the past 5 years. A couple of years ago my father mistakenly calculated the spices in Tbs. instead of teaspoons, and it was better then the previous batch of sausage written above. The next year we increased the amount of black pepper, and was it ever good. So if you like spices, and in sausage a little spice is good, then play around with the mixture a little bit. I will be adding a small amount of a Cajun pepper mix to a small 20 lb. test batch of sausage this weekend.
