A recipe for Blarney Stones. Follow the simple recipe instructions for Blarney Stones shared by other home cooking experts.
Ingredients
4 Eggs2 c. Sugar
1/2 Tsp. Salt
2 Tsp. Vanilla
2 Tbs. Butter
1 c. Milk; hot
2 c. Cake flour
2 Tsp. Baking powder
Icing
Powdered sugar
Milk
Peanuts or pecans; - chopped fine or ground
Directions
Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9 pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made ofpowdered sugar and milk to your desired consistency. Roll in nuts of choice.
