A recipe for Blender Gazpacho. Follow the simple recipe instructions for Blender Gazpacho shared by other home cooking experts.
Ingredients
1/2 Green pepper3 Tomatoes
1 1/2 Cucumbers or medium zucchini
1/2 c. Cold vegetable stock or water
3 Tbs. Rice vinegar
1/2 Tsp. Chili pepper
2 Tbs. Vegetable oil
1 Tsp. Bragg's Liquid Aminos (this unfermented soy product, a salt replacer, is available in health food stores)
Directions
Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish. Put into blender and blend 3 seconds or until cucumber is shredded. Mix all ingredients in a bowl and refrigerate until serving time. Finely chop one-half cucumber or zucchini for garnish. Makes 6 as a side dish or 4 as a main dish.
