A recipe for Blender Souffle. Follow the simple recipe instructions for Blender Souffle shared by other home cooking experts.
Ingredients
8 oz. Sharp cheddar cheese1 Tsp. Salt
10 Slices bread, buttered/cubed
4 Eggs
2 c. Milk
1 Tsp. French cream mustard
(May substitute 1/2 Tsp. dry mustard)
Directions
Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann
