A recipe for Bloody Bug Juice. Follow the simple recipe instructions for Bloody Bug Juice shared by other home cooking experts.
Ingredients
24 oz. Frozen strawberries, thawed6 oz. Lemonade, frozen concentrate
1 qt Ginger ale
1 c. Raisins
1 c. Blueberries, fresh or frozen
Directions
Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass. To quench a creepy crowd's thirst, double or triple this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!Recipe by: Creepy Cuisine, Lucy Munroe
Penny Halsey
