A recipe for Blue Cheese Stuffed Pork Chops . Follow the simple recipe instructions for Blue Cheese Stuffed Pork Chops shared by other home cooking experts.
Ingredients
1/2 c. Carrot; Shredded1/4 c. Pecans; Chopped
1/4 c. Cheese, Blue; crumbled
1 ea. Onions, Green; sliced
1 Tsp. Worcestershire sauce;
4 ea. Pork loin chops;
1/4 c. Yogurt, Plain;
4 Tsp. Flour, All-purpose;
3/4 c. Milk;
1/2 Tsp. Instant chicken bouillon;
ds Pepper
Directions
In a small bowl, combine carrot, pecans, blue cheese, green onion and Worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops. Original Posters Notes: From the Better Homes and Gardens Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese any form on or in anything
