A recipe for Blue Corn Waffles. Follow the simple recipe instructions for Blue Corn Waffles shared by other home cooking experts.
Ingredients
1 1/2 c. Blue corn as used for -Tortillas3/4 c. All-purpose flour
1 Tbs. Sugar
2 Tsp. Baking powder
1/2 Tsp. Baking soda
1/2 Tsp. Salt
1 1/2 c. Buttermilk
2 lg. Eggs, separated
6 Tbs. Melted butter or margarine
-Butter Maple syrup
Directions
In a bowl, mix cornmeal, flour, sugar, baking powder, soda and salt. In another bowl, mix butter with egg yolks and 1/4 cup of melted butter. Pour liquids into dry mixture, stirring to moisten well. Whip egg whites until they hold stiff peaks; fold into batter. Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter, spreading slightly. Close iron; bake until waffle is golden brown,5 to 6 minutes. Serve hot with butter and syrup. Makes about 4 waffles.
