A recipe for Blue Ribbon Burgers. Follow the simple recipe instructions for Blue Ribbon Burgers shared by other home cooking experts.
Ingredients
2 lb. Ground Beef2 Tsp. Worcestershire Sauce
1/2 Tsp. Salt
1/4 Tsp. Garlic Salt
1/4 Tsp. Pepper
3 oz. Cream Cheese; Softened, 1 pkg.
2 Tbs. Blue Cheese; Crumbled
4 oz. Mushrooms; 1 can, *
* Use 1 4-oz can of mushroom stems and pieces.
Directions
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
