A recipe for Blue Ribbon Fudge. Follow the simple recipe instructions for Blue Ribbon Fudge shared by other home cooking experts.
Ingredients
2 c. Sugar6 oz. Evaporated milk
1 ds. Salt
1 Tsp. Corn syrup
4 oz. Unsweetened chocolate
2 Tbs. Butter
1 Tsp. Vanilla
Walnuts
Directions
Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, chocolate, salt and corn syrup. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (234 F) Remove from heat, add butter without stirring. Cool to lukewarm (110 F), add vanilla and beat vigorously until fudge stiffens and loses it gloss. Quickly stir in walnuts, push from pan (don't scrape sides) into buttered shallow pan. Score while warm, cut when firm.
