A recipe for Blueberry Lemon Muffins. Follow the simple recipe instructions for Blueberry Lemon Muffins shared by other home cooking experts.
Ingredients
1 Tbs. Lemon juice1 c. Milk
1 Egg, beaten
1/4 c. Vegetable oil
1/4 c. Molasses
1 c. Natural bran
3/4 c. Whole wheat flour
3/4 c. All-purpose flour
1/3 c. Packed brown sugar
1 1/2 Tsp. Grated lemon rind
1 1/2 Tsp. Baking powder
1/2 Tsp. Baking soda
1 c. Blueberries (fresh or
-frozen)
Directions
In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in egg, oil and molasses. In large bowl, combine bran, whole wheat and all-purpose flours, sugar, lemon rind, baking powder and baking soda. Add milk mixture and blueberries, mixing just until combined. Spoon into non-stick or paper-lined muffin tins. Bake in 375 degree F oven for 20 to 25 minutes or until firm to the touch. Makes 12 muffins. Per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3 grams fiber.
