A recipe for Blueberry Pear Cobbler. Follow the simple recipe instructions for Blueberry Pear Cobbler shared by other home cooking experts.
Ingredients
16 oz. Pear halves in juice; undrained3 Tbs. Sugar
1 Tbs. Cornstarch
2 c. Blueberries, frozen; thawed
3/4 c. All-purpose flour
1 Tbs. Sugar
1 Tsp. Baking powder
1/3 c. Nonfat milk
2 Tsp. Sugar
Directions
Recipe by: Light and Easy Cooking CollectionPreparation Time: 1:00
Drain pears, reserving 3/4 C liquid. Chop pears, and set aside. Combine 3 Tbs. sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8 sq. baking dish coated with cooking spray. Combine flour 1 Tbs. sugar and baking powder in a med bowl; stir well. Add milk stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 Tsp. sugar. Bake at 400 deg F. for 20 - 25 min or until golden.
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