A recipe for Blueberry Puffs. Follow the simple recipe instructions for Blueberry Puffs shared by other home cooking experts.
Ingredients
1 Tbs. Lemon Juice2 c. Fresh Blueberries; OR 2 c. Frozen Blueberries -Partially Thawed
1 c. Unbleached All Purpose Flour, Sifted
2 Tsp. Baking Powder
1/4 Tsp. Salt
2 Tbs. Shortening
1/2 c. Granulated Sugar
1 lg. Egg
1/2 Tsp. Lemon Flavoring
1/4 c. Milk
Directions
Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full. Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done. TO SERVE: Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.
