A recipe for Blueberry Pumpkin Muffins. Follow the simple recipe instructions for Blueberry Pumpkin Muffins shared by other home cooking experts.
Ingredients
1 2/3 c. Flour1 Tsp. Baking soda
1/2 Tsp. Baking powder
1/2 Tsp. Salt
1 Tsp. Cinnamon
1/2 Tsp. Allspice
1 c. Pumpkin puree
1/4 c. Evaporated milk
1/3 c. Shortening
1 c. Firmly packed light brown sugar
1 Egg
1 c. Blueberries
1 Tbs. Flour
Streusel Topping: 2 Tbs. Flour
2 Tbs. Sugar
1/4 Tsp. Cinnamon
1 Tbs. Butter (Combine until crumbly)
Directions
Combine first 6 ingredients. Combine pumpkin and evaporated milk, until well blended. Cream shortening and sugar in large mixer bowl. Add egg, beat until mixture is fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine blueberries and flour. Gently stir into batter. Fill 12 large paper-lined muffin cups 3/4 full. Sprinkle streusel over top of muffins. Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean.
