A recipe for Blueberry-Rhubarb Jam. Follow the simple recipe instructions for Blueberry-Rhubarb Jam shared by other home cooking experts.
Ingredients
8 c. Blueberries4 c. Rhubarb, chopped in 1 inch pieces
1 Tsp. Lemon rind, grated
2 Tbs. Lemon juice
1 c. Water
4 c. Granulated sugar
Directions
In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim offfoam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam. Fill sterilized jars and seal. Makes about 4 pint jars or 8 - half pint jars. Source: Canadian Living
