Recipe Condiments Blueberry-Rhubarb Jam
 

Blueberry-Rhubarb Jam Hot

A recipe for Blueberry-Rhubarb Jam. Follow the simple recipe instructions for Blueberry-Rhubarb Jam shared by other home cooking experts.


Ingredients

8 c. Blueberries

4 c. Rhubarb, chopped in 1 inch pieces

1 Tsp. Lemon rind, grated

2 Tbs. Lemon juice

1 c. Water

4 c. Granulated sugar


Directions

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off

foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam. Fill sterilized jars and seal. Makes about 4 pint jars or 8 - half pint jars. Source: Canadian Living

User reviews

There are no user reviews for this listing.

Add new review
 
 
Ratings (the higher the better)
Tasty*
Easy*
Comments*
    Please enter the security code.
 
 
 

Search 30000 Recipes!

MOST POPULAR FAST RECIPES

Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...

GET THEM HERE...

Related Videos

Error 22: The requested URL returned error: 410

Polls

If you had to pick the most important feature of a recipe, what would it be?