A recipe for Boeuf Bourguignonne 2. Follow the simple recipe instructions for Boeuf Bourguignonne 2 shared by other home cooking experts.
Ingredients
2 1/2 pounds beef chuck, in cubes1/2 cup flour
2 Tsp. instant beef bouillon
3 slices bacon, in squares
2 cloves garlic
1 bay leaf
1/2 Tsp. thyme
2 cups dry red wine
Directions
Toss beef with flour seasoned with instant bouillon. Brown with bacon and garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2 hours, until meat is tender. Adjust seasoning of gravy with more bouillon. If desired, add cooked carrots and onions, and mushrooms, browned in butter to the stew. Makes 6 or more servings
