Recipe Main Course Boiled Crawfish
 

Boiled Crawfish Hot

A recipe for Boiled Crawfish. Follow the simple recipe instructions for Boiled Crawfish shared by other home cooking experts.


Ingredients

4 each boxes salt (no size mentioned)

6 each pouches crab boil

9 each lemons

8 oz cayenne pepper

5 pound small white onions

1 garlic

24 each small potatoes

1 smoked sausage

1 corn

50 pound live crawfish

Directions

Directions: Bring seasonings to boil for 10 minutes. Add potatoes, corn,
and smoked sausage. Boil for another 10 minutes. Add crawfish.
Bring back to boil. Cut fire off immediately. Let soak for
20 to 30 minutes. Drain. Peel and eat.
While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember,
they can still pinch you through gloves.

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