A recipe for Boiled Crawfish. Follow the simple recipe instructions for Boiled Crawfish shared by other home cooking experts.
Ingredients4 each boxes salt (no size mentioned)
6 each pouches crab boil
9 each lemons
8 oz cayenne pepper
5 pound small white onions
24 each small potatoes
1 smoked sausage
50 pound live crawfish
DirectionsDirections: Bring seasonings to boil for 10 minutes. Add potatoes, corn,
and smoked sausage. Boil for another 10 minutes. Add crawfish.
Bring back to boil. Cut fire off immediately. Let soak for
20 to 30 minutes. Drain. Peel and eat.
While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember,
they can still pinch you through gloves.