A recipe for Bomba Colada. Follow the simple recipe instructions for Bomba Colada shared by other home cooking experts.
Ingredients
1 1/2 oz. White rum2 oz. Pineapple juice
1 oz. Coconut cream
2 oz. Milk
Directions
Recipe by: Miss Pearl's Jam House, San Francisco Blend all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.
