A recipe for Bombay (Mild) Curry Mixture. Follow the simple recipe instructions for Bombay (Mild) Curry Mixture shared by other home cooking experts.
Ingredients
3 sm. Dried chilies (to make 1 Tsp. ground)1 1/2 Cinnamon stick
4 1/2 Tbs. Whole coriander seeds
1 Whole cumin seeds
1 1/2 Whole fennel seeds
2/3 Whole fenugreek seeds
1/2 Garlic powder or granules
2 Kokum skins (available at East Indian grocers)
2 Curry leaves, crushed
2 2/3 Ground turmeric
Directions
Lightly roast together the first six ingredients; then grind and mix with the garlic and the turmeric. Use according to recipe instructions adding the kokum skins and the crushed curry leaves directly to the pot, removing the kokum skins before serving.
