A recipe for Bombay Chicken and Rice. Follow the simple recipe instructions for Bombay Chicken and Rice shared by other home cooking experts.
Ingredients3 lb. Broiler-fryer, cut up
1 c. Uncle Ben's Converted Brand rice
1 pkg. (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced Dried fruit and raisins
1/2 c. Chopped onion
4 Tsp. Curry powder
1 1/2 Tsp. Sugar
1 Tsp. Salt
2 c. Water
2 Tbs. Butter or margarine, melted
1/2 Tsp. Paprika
Chopped parsley, optional
DirectionsPosted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 Tsp. of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 Tsp. curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.