Recipe Rice Bombay Chicken and Rice
 

Bombay Chicken and Rice Hot

A recipe for Bombay Chicken and Rice. Follow the simple recipe instructions for Bombay Chicken and Rice shared by other home cooking experts.


Ingredients

3 lb. Broiler-fryer, cut up

Salt

1 c. Uncle Ben's Converted Brand rice

1 pkg. (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced Dried fruit and raisins

1/2 c. Chopped onion

4 Tsp. Curry powder

1 1/2 Tsp. Sugar

1 Tsp. Salt

2 c. Water

2 Tbs. Butter or margarine, melted

1/2 Tsp. Paprika

Chopped parsley, optional

Directions

Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo

Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 Tsp. of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 Tsp. curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.

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