A recipe for Bora Bora Burgers with Potato Nuggets. Follow the simple recipe instructions for Bora Bora Burgers with Potato Nuggets shared by other home cooking experts.
Ingredients
3 1/2 Tbs. Prepared teriyaki sauce, divided1 Tsp. Ground ginger
1 lb. Lean ground beef
1 lb. Frozen potato nuggets (about 4 cups)
3/4 c. Ketchup
1/4 Tsp. Red pepper flakes
4 Hamburger buns
4 slices Canned pineapple
4 slices Red onion
4 Lettuce leaves
Directions
Heat oven to 450 degrees. In large bowl mix 2 Tbs. of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly. Form into 4 patties 1/2 inch thick. Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp. Meanwhile, in small bowl mix the remaining 1 1/2 Tbs. teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside. In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once. On bottoms of buns layer burgers, pineapple and onion slices and lettuce. Cover with bun tops. Serve sauce with potato nuggets and burgers. Menu: Coleslaw, Frozen Yogurt Nutritional Information Per Serving: 810 calories; 39 g fat; 70 mg cholesterol; 1990 mg sodium; 86 g carbohydrate; 5 g fiber; 30 g protein. Source: The Potato Board
