A recipe for Borscht (Beet Soup). Follow the simple recipe instructions for Borscht (Beet Soup) shared by other home cooking experts.
Ingredients
1 lb To 1 1/2 lb beets1 qt Water
1 1/2 t Salt
1/4 t Pepper
2 T Sugar
1/3 c Lemon juice
Commercial sour cream
Directions
1. Wash, scrape and coarsely grate beets.2. Place beets, water, salt, pepper, sugar and lemon juice in a
deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until
beets are tender. 4. Chill soup several hours or overnight.
5. Serve cold, garnished with dollops of sour cream.
