A recipe for Boston Chicken Baked Beans. Follow the simple recipe instructions for Boston Chicken Baked Beans shared by other home cooking experts.
Ingredients
WALDINE VAN GEFFEN14 cups Dry chopped onions, reconstituted in 1/4 c. hot water 5, minutes
1 Jar great northern beans, drained (24 ounces)
1 Can Campbell's Pork and Beans, (28 ounces)
1 cup Hunt's Ketchup
1/2 cup Open Pit hickory flavored, BBQ sauce
3 slices Boiled ham, chopped fine
Directions
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350 about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer
