A recipe for Boston Cream Loaf. Follow the simple recipe instructions for Boston Cream Loaf shared by other home cooking experts.
Ingredients
3 1/2 c. Sugar1 1/2 c. Thick cream
1 c. White Karo syrup
3/4 c. Walnuts; chopped
1/2 Jar maraschino cherries - chopped
Directions
Boil sugar, cream and syrup together to medium soft-ball stage. Set aside to cool for 10 minutes. Beat, add walnuts and cherries. Beat until stiff; pour into 2 buttered 8 inch square pans. Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
