A recipe for Bouillabaisse #3. Follow the simple recipe instructions for Bouillabaisse #3 shared by other home cooking experts.
Ingredients
1 1/2 lb. Mussels, cut in pieces2 Stalks celery, sliced
1 c. White wine
1 Tsp. Grated nutmeg
1 1/2 lb. Sole, cut in pieces
1 Tsp. Basil
1 1/2 lb. Snapper cut in 1" pieces
1 Tsp. Thyme
2 Tsp. Ground saffron
1 Bay leaf
4 Tbs. plus 2 Tsp. butter
2 Tbs. Soy sauce
5 Garlic cloves crushed
2 qt Water
2 Onions sliced
12 Slices French bread
1 Carrot sliced
Directions
Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt butter; add garlic onion carrot celery seasonings and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.
