A recipe for Bourbon Pecan Pie. Follow the simple recipe instructions for Bourbon Pecan Pie shared by other home cooking experts.
Ingredients
THE CRUST: 1 1/4 c. Flour; all purpose1 Tsp. Salt
4 Tbs. Butter; sweet, cold and cut up
3 Tbs. Shortening; cold
3 Tbs. Water; ice
THE FILLING: 3 Eggs; beaten
1 c. Sugar
1/2 c. Light corn syrup
1/2 c. Dark corn syrup
1/3 c. Butter; melted unsalted
2 Tbs. Bourbon
1/2 Tsp. Salt
1 c. Pecans; chopped
Directions
1. Crust - Place flour, sugar and salt in bowl of food processor.Pulse just to combine. Add butter and shortening. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water. Process just until mixture begins to come together. Gently press dough into a ball. Wrap in plastic and refrigerate for 30 minutes. 2. On a lightly floured surface, roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp edges. 3. Preheat oven 375 degrees. 4.FILLING Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt. Place the pecans in the bottom of the pie plate. Pour the filling over the pecans. Bake until set, about 35-40 minutes.
